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LUNCH MENU

LUNCH MENU

Lunch Dosa Main Menu Chef's Secret Biryani Breads Desserts Extras LUNCH MENU

Lunch

LUNCH MENU

Served between 12pm-2pm All lunch curries are served with rice and Paratha bread

Chicken cooked in an onion, tomato and a special chettinad style roasted and ground spices

$14.0014.00 NZD

Black chickpeas in a tomato base flavoured with coconut, shallots and Kera la herbs and spices.

$14.0014.00 NZD

A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrot cooked in a light creamy cashew and coconut base

$14.0014.00 NZD

Kerala’s answer to this Persian/ North Indian inspired Kiwi delicacy - Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) - a must try for the diehard Kiwi butter chicken fans.

$14.0014.00 NZD

Mushroom cooked with green peas, coriander, coconut and South Indian spices.

$14.0014.00 NZD

Beef & spinach cooked in onion, tomato & coconut based sauce.

$14.0014.00 NZD

Tossed cubes of Lamb in a coconut base sauteed with South Indian garam masala, ground cashews and bay leaves.

$14.0014.00 NZD

Dosa

A uniquely South Indian savoury pancake, dosa is made from a mixture of soaked lentils and rice, ground together and fermented overnight. All dosa are served with coconut chutney, tomato chutney and sambar {lentil soup).

Perhaps the most famous South Indian Brahmin dish - dosa with a traditional filling of seasoned potatoes cooked with onion, carrot, ginger and mix of spices [vegan option available].

$14.0014.00 NZD

A plain dosa with egg, onion, black pepper and fresh coriander leaves.

$17.0017.00 NZD

A dosa stuffed with traditional potato filling and chicken.

$17.0017.00 NZD

Chicken cooked with potatoes, tomatoes and spices then topped with mozzarella cheese and egg.

$21.0021.00 NZD

A plain dosa with no fillings, flavoured with clarified butter [vegan option available].

$10.0010.00 NZD

A South Indian version of pizza made of thick dosa batter with toppings of onion, tomatoes, capsicum.

$14.0014.00 NZD

Main Menu

Starters

You ain’t tasted authentic South Indian until you’ve tried this very traditional Kerala snack. Crispy golden fried Doughnuts made of lentils, served with traditional Sambar (lentil soup) and coconut chutney. This snack is extremely popular in the South Indian tea shops.

$9.009.00 NZD

Fresh florets marinated with ginger, garlic and Indian specialty spices. Deep fried until crisp and served with house special garlic sauce.

$10.0010.00 NZD

Crispy paneer tossed with tomato, pepper, ginger and garlic.

Special

$14.0014.00 NZD

A typical south indian snack made from a potato & spinach based filling in gram flour batter, served with tomato/mint chutney.

$9.009.00 NZD

Boneless chicken cubes marinated with ginger, garlic and house special mix of spices, then fried till golden brown in colour.

$13.0013.00 NZD

A Syrian Christian dish from Kerala. Slow cooked beef, fried with a mildly spiced house special mix. Some of the best versions of this dish are served as nibbles at the local ‘toddy shops’ (toddy is a brew made from coconut palm).

$14.0014.00 NZD

Grilled fresh fish fillets well marinated in a traditional Kerala style spice mixture of turmeric, black pepper, garlic and ginger.

$16.0016.00 NZD

Grilled tiger prawns marinated in ginger, garlic, turmeric and lemon juice.

$16.0016.00 NZD

$13/per person (minimum order for 2) Lentil Doughnuts, Cauliflower 65, Chicken 65 and Beef dry fry.

$13.0013.00 NZD

$16/per person (minimum order for 2) Lentil Doughnuts, Cauliflower 65, Chicken 65, Beef Dry Fry and Grilled Fish or Prawn.

$16.0016.00 NZD

Mains

Kerala version of popular lentil dish that originated from the Northern region of India. Urad dahl (lentils) and red kidney beans cooked with coconut, tomato and ground cashews.

$18.0018.00 NZD

Chickpeas & pumpkin flavoured with coconut and Kerala herbs and spices.

$20.0020.00 NZD

New Zealand mushrooms cooked with green peas, coriander, coconut and Kerala spices.

$19.0019.00 NZD

Fresh paneer (Cottage cheese) cooked in fresh capsicum, onion and cashews ground together and sautéed with roasted garam masala and turmeric.

$20.0020.00 NZD

Fresh aubergines cooked in a base of roasted coriander seeds, coconut, chillies and roasted cashew nuts.

$20.0020.00 NZD

An adaptation of Chinese cooking to suite Indian tastes. Batter fried florets are cooked with tomato and soya sauce with herbs and spices. It serves only medium or spicier.

$20.0020.00 NZD

Fresh diced vegetables like cauliflower, broccoli, carrot, potatoes, green peas dressed in coconut and onion then sautéed with ground cashew nuts.

$19.0019.00 NZD

A classical dish from the South Indian state called Tamil Nadu . A popular dish from the southern state of Tamil Nadu, chicken braised in tomato, onion and aromatic spices mixed in a traditional chettinadu recipe.

$21.0021.00 NZD

Kerala’s answer to this Persian/ North Indian inspired Kiwi delicacy – Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the diehard Kiwi butter chicken fans.

$22.0022.00 NZD

An adaptation of Chinese cooking to suite Indian tastes. Batter fried chicken or beef, sautéed in a ginger and garlic mixture with tomato and soy sauce. Served medium or spicier.

$23.0023.00 NZD

Tender pieces of chicken cooked in fresh spinach and cashews ground together then sautéed with roasted garam masala and turmeric.

$24.0024.00 NZD

Lamb and fresh vegetables simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, cloves, ginger and fresh curry leaves.

$24.0024.00 NZD

This famous Kerala dish is from the southern province of Travancore. Tender lamb in a green capsicum pepper and coconut base with ginger, turmeric and cashews.

$24.0024.00 NZD

(Beef U-la-thi-ya-thu) -this is a Kerala Syrian Christian delicacy Pot-roasted beef cubes mixed with spices and sautéed shaved coconut then lightly caramelised. Served medium or spicier.

$24.0024.00 NZD

Tossed cubes of beef in a coconut base sautéed with South Indian garam masala, ground cashews and bay leaves.

$24.0024.00 NZD

A light coconut based dish with an abundance of ginger, garlic, lemon juice and fresh tomato.

$25.0025.00 NZD

(T(h)ee-yal) Fish or prawns cooked with roasted coconut and tomatoes with mixedspices. Served medium or spicier.

$25.0025.00 NZD

Chef's Secret

A selection of dishes picked by some of our dearest friends and family from the Kerala region who dine with us often.

Dishes

(Grandma’s Secret) Shallow fried NZ Aubergine gentley stirred with Kerala garam masala, Onion and handcut potatoes. Goes fabulously with Kerala Paratha (extra).

$24.0024.00 NZD

Cottage cheese cooked with fresh spinach, coconut and cashews ground together then sauteed with roasted garam masla and turmeric.

$24.0024.00 NZD

Slow roasted sliced beef in a aromatic masala with coconut bites and curry leaves.

$24.0024.00 NZD

Slow cooked in roasted onion and tomato with coriander, coconut & cumin.

$28.0028.00 NZD

Duck marinated for two hours with Kerala spices then slow cooked with coconut, onion and tomato.

$26.0026.00 NZD

Marinated goat pot roasted, then sauteed with ginger, garlic, house spices, curry leaves and freshly sliced coconut. This dish can be served dry or in a sauce.

$26.0026.00 NZD

(Po-lli-cha-thu) Seasonal fresh fish fillets or tiger prawns topped with South Indian flavor rich tomato and onion, pan fried and then grilled in banana leaf.

$28.0028.00 NZD

Boneless fish or Tiger prawns, cooked in a thick mix of coconut, tomato, fresh ginger, fresh curry leaves, onions and ‘Malabar Tamarind’ (Kokum).

$26.0026.00 NZD

Biryani

Biriyani is a set of rice-based foods made with spices, basmati rice and meat, fish, eggs or vegetables. Originating in Iran (Persia), it was brought to the Indian subcontinent by travelers and merchants. Kerala Muslims serve biryani on all occasions.the spices and condiments used in biryani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic and saffron. The main ingredient that accompanies the spices is usually meat or seafood and it is traditionally served with yogurt chutney or raita, boiled egg.

Biryanis

Chicken Biryani

$22.0022.00 NZD

Lamb Biryani

$24.0024.00 NZD

Goat Biryani

$25.0025.00 NZD

Fish Biryani

$25.0025.00 NZD

Vegetable Biryani

$20.0020.00 NZD

Breads

Parathas

Breads

The soft Kerala Paratha is a speciality from the coast of Malabar. Made with fine flour using an ancient technique involving weaving and puffing the dough so that the flat bread is formed of many layers before being grilled on a tava (griddle).

$4.504.50 NZD

Soft Kerala paratha cooked with fresh garlic.

$5.005.00 NZD

Soft Kerala paratha cooked with fresh garlic and cheese.

$5.505.50 NZD

Kerala pancake made from fermented rice and coconut milk batter. This is a staple food and a cultural synonym of Kerala. The Kallappam of the Syrian Malabar Nazranis is derived from the ancient bread of Jewish tradition. It has survived and continued as a tradition by the Nazranis that migrated to Kerala.

$6.006.00 NZD